Quick & Easy Strawberry Dessert Recipe👌🍨 | New Arabian Dessert Recipe | Ramadan Dessert Recipes

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lower in calories.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lighter and lower in fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and adds creaminess.

Wash and hull the strawberries, then slice them.

Mix sliced strawberries with sugar and lemon juice in a bowl; let sit for 15 minutes to macerate.

Prepare the sponge cake by baking according to the recipe or using store-bought.

In a separate bowl, whip the cream with vanilla extract until soft peaks form.

Layer the sponge cake in a serving dish, followed by a layer of macerated strawberries.

Spread a layer of whipped cream over the strawberries.

Repeat the layering process until ingredients are used up, finishing with whipped cream on top.

Garnish with whole strawberries or biscuit crumbs for decoration.

Chill in the refrigerator for at least 30 minutes before serving.

Serve chilled, allowing guests to scoop out portions.

Cooking Techniques

Spice Level:

Allergens