Table - A spoonful of Hungary - Hungarian potato pasta

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt reduces calories while maintaining creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

Sprinkle 150 g flour on the cutting board and create a small well for the eggs.

Add 1 egg, 1 egg yolk, a pinch of salt, and a few drops of olive oil into the well.

Mix the ingredients together, ensuring the egg incorporates well with the flour.

Wrap the dough in plastic wrap and let it rest for 30 minutes.

Chop onion, paprika, and tomato into small cubes.

In a pan, heat some lard and sauté the chopped onion until it softens, then add the other vegetables.

Season with a bit of salt to help the onions release their moisture.

Add 1 tablespoon of paprika to the mixture, reducing the heat to prevent burning.

After a few minutes, add the chopped tomato and paprika to the pan.

Once the base is coming together, add the potatoes and sweet potatoes to the mix.

Pour in a bit of water and let it simmer for about 20 minutes.

While the stew is cooking, roll out the dough on a floured surface and cut it into strips about 1 cm thick.

Boil the pasta in salted water for 2 minutes before draining it.

Combine the cooked pasta with the stew in the pan and mix well to combine everything.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens