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Cómo hacer paella fácil para 6 personas, paella rápida, arroz fácil, arroz con costilla, carne

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Shrimp and Rice

Cultural Context

Originating from the coastal regions of Spain, particularly Valencia, Spanish Shrimp and Rice is a beloved dish that showcases the country's rich seafood tradition. Traditionally made with local ingredients, it reflects the Mediterranean lifestyle of communal dining. Today, variations exist worldwide, with many incorporating different proteins and vegetables, making it a versatile favorite.

SpanishESmain
45 min
medium
4 servings
Servings4
1 pimiento rojo
1 pimiento verde
2 tomates
2 dientes de ajos
800g de costilla de cerdo
600g de langostinos
350g de calamares en rodajas
2 vasos y medio de caldo
2 sobres de paellero
Sal
pimienta
comino

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in calories, while canned tuna is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and flavor at a lower cost.

1

Prepare the ingredients by chopping the red and green peppers, tomatoes, and garlic.

2

In a large pan, sauté the garlic and peppers until softened.

3

Add the costilla de cerdo and cook until browned.

4

Stir in the tomatoes and cook until they begin to break down.

5

Add the langostinos and calamares, cooking until they are just done.

6

Pour in the rice and mix well with the other ingredients.

7

Add the caldo and paellero, then season with salt, pepper, and comino.

8

Bring to a boil, then reduce heat and simmer until the rice is cooked through.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Arroz con GambasGambas al Arroz
Local Name: Arroz con Gambas

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