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Arroz con gambas en SÓLO 30 MINUTOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Shrimp and Rice

Cultural Context

Originating from the coastal regions of Spain, particularly Valencia, Spanish Shrimp and Rice is a beloved dish that showcases the country's rich seafood tradition. Traditionally made with local ingredients, it reflects the Mediterranean lifestyle of communal dining. Today, variations exist worldwide, with many incorporating different proteins and vegetables, making it a versatile favorite.

SpanishESmain
45 min
medium
4 servings
Servings4
200g. de arroz
4-6 gambas grandes
1 alcachofa mediana
100g. de guisantes congelados
200g. mejillones cocidos
600ml. de caldo de pescado
1 tomate rojo
1 pimiento verde (tipo italiano)
1/2 pimiento rojo
1 diente de ajo
1 cuch. pequeña de pimentón rojo
Sal
3 cuch. soperas de aceite de oliva

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in calories, while canned tuna is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and flavor at a lower cost.

1

Heat the olive oil in a pan.

2

Sauté the garlic, pimientos, and alcachofa until soft.

3

Add the rice and stir to coat with the oil and vegetables.

4

Pour in the caldo de pescado and bring to a boil.

5

Add the gambas, mejillones, guisantes, and tomato.

6

Season with pimentón and salt.

7

Cook until the rice is tender and the liquid is absorbed.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Arroz con GambasGambas al Arroz
Local Name: Arroz con Gambas

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