Receta de ARROZ CON GAMBAS [all cremat / ajo quemado]

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken is lower in calories, while canned tuna is more economical.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and flavor at a lower cost.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add rice and stir to coat in oil, cooking for 2-3 minutes.

Pour in chicken broth and add saffron, paprika, salt, and pepper; bring to a boil.

Reduce heat to low, cover, and simmer for 15 minutes.

Stir in shrimp and peas, cover, and cook until shrimp are pink and rice is tender, about 5-7 minutes.

Remove from heat and let sit, covered, for 5 minutes.

Fluff rice with a fork and stir in lemon juice and chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens