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Best No Bean Chili Recipe

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Recipe Information

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Video-Specific Recipe

No Bean Chili

Cultural Context

No Bean Chili, a beloved American dish, has its roots in the Tex-Mex cuisine of the southwestern United States. Traditionally, chili con carne was made with meat and spices, with beans being a later addition that some purists reject. This no-bean version highlights the rich flavors of meat and spices, making it a hearty meal. Today, it's a popular choice for tailgating and casual gatherings, often served with cornbread or over rice.

AmericanUSmain
45 min
easy
6 servings
Servings4
1 lb ground beef
1 medium onion
3 cloves garlic
1 bell pepper
28 oz canned tomatoes
2 tablespoons tomato paste
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon oregano
2 cups beef broth
2 jalapeños
2 tablespoons olive oil
2 tablespoons lime juice
1 cup cheddar cheese
2 green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can be healthier, while canned crushed tomatoes are often cheaper.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy, while processed cheese is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is a healthier alternative, while using water with bouillon is cost-effective.

1

Heat olive oil in a large pot over medium heat until shimmering

2

Add chopped onion and bell pepper; sauté until softened, about 5 minutes

3

Stir in minced garlic and cook until fragrant, about 1 minute

4

Add ground beef to the pot; cook until browned, breaking it apart, about 5-7 minutes

5

Drain excess fat from the pot if necessary

6

Stir in canned tomatoes, tomato paste, chili powder, cumin, and oregano

7

Pour in beef broth and bring to a simmer

8

Add sliced jalapeños for heat, adjusting to taste

9

Simmer uncovered for 20-30 minutes, stirring occasionally

10

Adjust seasoning with salt and pepper as needed

11

Finish with a squeeze of lime juice before serving

12

Serve hot, garnished with shredded cheddar cheese and sliced green onions

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Also Known As

Chili without BeansChili Con Carne

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