47. Delicious No Bean Chili recipe
Recipe Information
No Bean Chili
Cultural Context
No Bean Chili, a beloved American dish, has its roots in the Tex-Mex cuisine of the southwestern United States. Traditionally, chili con carne was made with meat and spices, with beans being a later addition that some purists reject. This no-bean version highlights the rich flavors of meat and spices, making it a hearty meal. Today, it's a popular choice for tailgating and casual gatherings, often served with cornbread or over rice.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: canned crushed tomatoes
Fresh tomatoes can be healthier, while canned crushed tomatoes are often cheaper.
cheddar cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor without dairy, while processed cheese is often cheaper.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon cubes
Vegetable broth is a healthier alternative, while using water with bouillon is cost-effective.
Heat 2 tablespoons of olive oil in a pan until warm
Add 2 cups of chopped onion and cook until translucent, about 5 minutes
Add minced garlic and cook until fragrant
Add Angus ground beef and cook until browned, breaking it apart
Stir in 4 ounces of tomato paste, 4 ounces of roasted green chilies, and stewed tomatoes
Add 4 tablespoons of chili powder, cumin, dried oregano, kosher salt, and 1 bay leaf
Pour in beef bone broth and stir
Bring to a simmer and let it cook for about 30 minutes, stirring occasionally
Cooking Techniques
Equipment Needed
Spice Level:
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