No Bean Chili | Beef Chili

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can be healthier, while canned crushed tomatoes are often cheaper.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor without dairy, while processed cheese is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is a healthier alternative, while using water with bouillon is cost-effective.

Warm 1 tablespoon of oil in a large pot

Cook and crumble 1 pound of ground beef until browned, draining fat as needed

Add 2 cups of diced bell peppers, 1 cup of diced white onion, and 1 tablespoon of minced garlic; cook on medium to low heat for 1 to 2 minutes until tender

Stir in 28 oz of crushed tomatoes and 14.5 oz of petite diced tomatoes

Add 1 teaspoon of chili powder, 1/2 teaspoon of parsley flakes, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper; mix well

Allow to cook on low and simmer for 45 to 50 minutes

Serve topped with shredded cheddar cheese, sour cream, and fresh diced parsley

Cooking Techniques

Equipment Needed

Spice Level: