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Easy Home Made Doughnut Recipe with Sweet and Funny 2 Year Old Susie

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Recipe Information

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Video-Specific Recipe

Baked Doughnuts

Cultural Context

Baked doughnuts are a lighter alternative to traditional fried doughnuts, originating in the United States. They provide a healthier option while still delivering the sweet, comforting flavors that make doughnuts a beloved treat. Today, baked doughnuts have gained popularity in cafes and bakeries, often featuring creative flavors and toppings, appealing to both health-conscious consumers and indulgent treat seekers.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1/4 cup butter
2 tablespoons oil
2 large eggs
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 cup milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats while margarine is often less expensive.

granulated sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie alternative, while granulated sugar is more affordable.

1

Preheat the oven to 425°F.

2

Add some butter to a bowl.

3

Add oil to the bowl with the butter.

4

Crack an egg into the bowl and stir it up.

5

Add baking soda to the mixture.

6

Add nutmeg to the mixture.

7

Alternate adding flour and milk to the mixture at the same time.

8

Prepare the doughnut pan for baking.

9

Bake in the oven for 10 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

doughnut panmixing bowlswhiskpiping bagwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Baked DonutsOven-Baked Doughnuts

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