HOW TO MAKE SNICKERDOODLES

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

Get a mixing cup or bowl and put in 1 and 1/2 cups of plain flour.

Add 1/2 teaspoon of baking soda, 1 teaspoon of cream of tartar, and 1/4 teaspoon of pink Himalayan rock salt. Mix together a little bit.

Get a large mixing bowl and add 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar.

Beat the mixture together until it's light and fluffy, which could take a couple of minutes.

Add 1 egg and 1 teaspoon of vanilla extract to the butter mixture and mix together.

Gradually add the dry ingredients to the wet mixture while the mixer is on low.

Get a plate or bowl and mix together some ground cinnamon and sugar.

Scoop about a tablespoon of the dough, roll it into balls, and then roll them in the cinnamon-sugar mixture.

Place the dough balls on a baking tray lined with baking paper.

Turn the oven on to 180°C (about 375°F).

Bake the cookies for about 12 to 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens