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brown sugar cinnamon cookies 🍂 bake with me

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Brown Sugar Cinnamon Snickerdoodles

Cultural Context

Snickerdoodles are a classic American cookie, known for their soft texture and cinnamon-sugar coating. They originated in the early 19th century and have become a beloved treat, often associated with childhood and family gatherings. The addition of brown sugar gives these cookies a deeper flavor and chewiness, making them a favorite for cookie lovers. Today, variations abound, but the traditional snickerdoodle remains a staple in many households.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
¾ cup butter, melted
1 ¼ cups brown sugar
1 egg
1 ½ tsps vanilla extract
⅓ cup white sugar, for rolling
Additional 1 tsp cinnamon, for rolling

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

1

Whisk together flour, baking soda, and 1 tsp cinnamon.

2

In a separate bowl, whisk brown sugar and melted butter until a paste forms.

3

Add egg and vanilla and whisk.

4

Fold in dry ingredients and chill for 30 mins.

5

Combine white sugar and cinnamon in a small bowl.

6

Scoop tablespoons of dough onto a lined tray and roll in cinnamon sugar.

7

Bake at 325°F / 160°C for 8-9 mins.

8

Sit for 2 mins to firm up.

Cooking Techniques

creamingmixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

SnickerdoodlesCinnamon Sugar Cookies

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