5 Minutes Big Egg Balls Recipe | New Recipe | Egg Snacks | T'stove
Recipes in this Video
Big Egg Balls are a popular snack in Guyana, often enjoyed at gatherings and celebrations. These flavorful fritters combine mashed potatoes and eggs with vibrant vegetables and spices, embodying the Caribbean's love for bold flavors. While traditionally made with local ingredients, variations can be found in other Caribbean nations, showcasing the region's culinary diversity.
Ingredients
- ●eggs
- ●potatoes
- ●onions
- ●green bell pepper
- ●carrots
- ●garlic
- ●cilantro
- ●scallions
- ●black pepper
- ●salt
- ●bread crumbs
- ●oil
- ●chili powder
- ●cumin
- ●lime juice
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and mash the potatoes in a large bowl.
- 3Finely chop onions, green bell pepper, carrots, and garlic.
- 4Add chopped vegetables to the mashed potatoes.
- 5Stir in chopped cilantro, scallions, black pepper, salt, chili powder, cumin, and lime juice.
- 6Mix until all ingredients are well combined.
- 7Form the mixture into balls, about the size of a golf ball.
- 8Roll each ball in bread crumbs to coat evenly.
- 9Heat oil in a deep fryer or large pot to 350°F.
- 10Fry the egg balls in batches until golden brown, about 4-5 minutes.
- 11Remove with a slotted spoon and drain on paper towels.
- 12Serve hot with your choice of dipping sauce.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrients and flavor.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are gluten-free.
Techniques
Equipment
Also Known As
Crispy Egg Balls, or 'Krokante Eieren', are a beloved Dutch snack often enjoyed at parties or during special occasions. Traditionally made with hard-boiled eggs coated in breadcrumbs and deep-fried, they are a delightful combination of textures—crispy on the outside and creamy on the inside. This dish reflects the Dutch affinity for hearty, comforting snacks, and has gained popularity beyond the Netherlands, inspiring variations in other cultures.
Ingredients
- ●eggs
- ●bread crumbs
- ●flour
- ●onion
- ●garlic
- ●parsley
- ●salt
- ●black pepper
- ●cheese
- ●mustard
- ●cooking oil
- ●water
- ●paprika
- ●chili powder
- ●baking powder
Instructions
- 1Boil eggs in water for 10-12 minutes until hard-boiled.
- 2Cool the eggs in ice water for 5 minutes, then peel them.
- 3In a bowl, mix flour, salt, and black pepper.
- 4In another bowl, beat eggs with mustard and chopped parsley.
- 5Coat each egg in the flour mixture, then dip in the egg mixture, and finally roll in bread crumbs.
- 6Heat cooking oil in a deep fryer to 350°F (175°C).
- 7Carefully lower the coated eggs into the hot oil.
- 8Fry until golden brown, about 4-5 minutes, turning occasionally.
- 9Remove eggs and drain on paper towels.
- 10Serve warm with dipping sauce of choice.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats can be a healthier alternative, while crushed crackers are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●2 large eggs
- ●1/2 cup boiled potatoes, mashed
- ●1/4 cup green peas, boiled
- ●1/2 tsp cumin seeds
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1Trim the edges of the bread slices and flatten them using a rolling pin.
- 2In a bowl, mix the mashed potatoes, green peas, cumin seeds, garam masala, red chili powder, and salt to make the filling.
- 3Boil the eggs, peel them, and chop them into small pieces. Add them to the filling mixture and mix well.
- 4Take one slice of the flattened bread, place a spoonful of the filling in the center, and fold it over to form a triangle. Seal the edges with a little water.
- 5Repeat the process with the remaining bread slices and filling.
- 6Heat oil in a deep frying pan over medium heat.
- 7Once the oil is hot, carefully add the prepared samosas in batches and fry until they are golden brown and crispy.
- 8Remove the samosas from the oil and drain on paper towels to remove excess oil.
- 9Serve hot with chutney or sauce of your choice.
Equipment
Chicken Egg Balls are a popular American snack often served at parties and gatherings. They are a delicious way to use ground chicken, combined with eggs and spices, to create a crispy, flavorful treat. These bites are versatile and can be adapted with various seasonings or dips, making them a favorite for game-day celebrations and casual get-togethers. Today, variations can be found in many cultures, showcasing the universal appeal of fried snacks.
Ingredients
- ●ground chicken
- ●eggs
- ●bread crumbs
- ●onion
- ●garlic
- ●parsley
- ●black pepper
- ●salt
- ●cayenne pepper
- ●mustard
- ●cheese
- ●oil
Instructions
- 1Mix ground chicken, eggs, and chopped onion in a bowl.
- 2Add minced garlic, parsley, black pepper, salt, and cayenne pepper to the mixture.
- 3Incorporate bread crumbs until the mixture is well combined.
- 4Form the mixture into small balls, about the size of a golf ball.
- 5Chill the balls in the refrigerator for 30 minutes to firm up.
- 6Heat oil in a deep fryer or heavy pot to 350°F.
- 7Carefully drop the chicken balls into the hot oil in batches.
- 8Fry until golden brown, about 4-5 minutes, turning occasionally.
- 9Remove with a slotted spoon and drain on paper towels.
- 10Serve hot with mustard or your favorite dipping sauce.
Ingredient Alternatives
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats provide fiber and are a healthier option.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories.
Techniques
Equipment
Also Known As
Originating from Turkey, Potato Balls (Patates Köftesi) are a beloved snack or appetizer, often served at gatherings and celebrations. They showcase the Turkish knack for transforming humble ingredients into flavorful bites. In modern times, variations can be found globally, with different spices and fillings reflecting local tastes.
Ingredients
- ●potatoes
- ●bread crumbs
- ●onion
- ●parsley
- ●egg
- ●cheese
- ●salt
- ●black pepper
- ●garlic
- ●cayenne pepper
- ●olive oil
- ●flour
- ●lemon juice
Instructions
- 1Boil potatoes until fork-tender, about 15-20 minutes.
- 2Drain and let potatoes cool slightly before peeling.
- 3Mash the potatoes in a large bowl until smooth.
- 4Finely chop onion and parsley, then add to the mashed potatoes.
- 5Mix in egg, cheese, salt, black pepper, and garlic until well combined.
- 6Form the mixture into small balls or patties.
- 7Roll each ball in flour, then dip in beaten egg, and coat with bread crumbs.
- 8Heat olive oil in a deep skillet over medium heat until shimmering.
- 9Fry the potato balls in batches until golden brown, about 3-4 minutes per side.
- 10Remove from oil and drain on paper towels.
- 11Serve warm with lemon juice or yogurt dip.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: none
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are often cheaper.
egg
Healthier: flaxseed meal
Cheaper: none
Flaxseed meal can bind ingredients while reducing cholesterol.
Techniques
Equipment
Also Known As
Ingredients
- ●4 hard-boiled eggs
- ●1/2 cup breadcrumbs
- ●1/4 cup grated cheese
- ●1/4 cup finely chopped onions
- ●1/4 cup finely chopped bell peppers
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 eggs (for egg wash)
- ●Oil for frying
Instructions
- 1Peel the hard-boiled eggs and set aside.
- 2In a mixing bowl, combine breadcrumbs, grated cheese, chopped onions, chopped bell peppers, garlic powder, paprika, salt, and black pepper.
- 3Take each hard-boiled egg and roll it in the breadcrumb mixture until fully coated.
- 4In a separate bowl, beat the 2 eggs to create an egg wash.
- 5Dip each coated egg into the egg wash, then roll it again in the breadcrumb mixture for an extra layer.
- 6Heat oil in a deep frying pan over medium heat.
- 7Once the oil is hot, carefully place the coated eggs into the oil and fry until golden brown, about 3-4 minutes.
- 8Remove the eggs from the oil and place them on a paper towel to drain excess oil.
- 9Serve hot on skewers or sticks as lollipops.
Equipment
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