Egg Balls Recipe | Easy & Delicious Snack by Ammu & Mitnu

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often cheaper.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

Boil 4 eggs in water with 1/2 tablespoon salt until cooked.

Grate the boiled eggs including the yolk.

Add 1/2 cup finely chopped onion to the grated eggs.

Finely chop green chili and mint leaves, then add them to the mixture.

Grate 1 medium-sized raw potato and add it to the bowl.

Add 1/2 tablespoon salt, 1/2 tablespoon cayenne pepper, 1/2 tablespoon garam masala, and 1/2 tablespoon coriander powder to the mixture.

Mix all the ingredients well until combined.

Add 2 tablespoons of chickpea flour or corn flour to help bind the mixture.

Shape the mixture into balls of desired size.

Heat vegetable oil in a pan for deep frying.

Once the oil is hot, carefully add the egg balls to the pan.

Fry the balls until they turn golden brown, adjusting the heat to medium-low.

Once golden brown, remove the balls from the oil and drain on paper towels.

Serve hot with tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens