Crispy Big Egg Balls Recipe | How to Make Egg Balls at Home | Roasted Cuisine

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often cheaper.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

Boil eggs until hard, about 10-12 minutes, then cool and peel.

Chop spices and any additional ingredients as desired.

In a bowl, mash boiled eggs and mix in chopped ingredients.

Form the mixture into balls, about the size of a golf ball.

Roll each ball in flour and breadcrumbs until fully coated.

Heat oil in a deep fryer or heavy pot to 350°F.

Carefully drop the egg balls into the hot oil in batches.

Fry until golden brown, about 4-5 minutes, turning occasionally.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens