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Breakfast Quesadilla recipe EASY | Breakfast Quesadilla on the go!

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Cooking with Shotgun Red
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Recipe Information

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Video-Specific Recipe

Breakfast Quesadillas

Cultural Context

Breakfast quesadillas are a popular dish in the United States, blending traditional Mexican flavors with American breakfast staples. They are versatile and can be customized with various fillings, making them a favorite for busy mornings or brunch gatherings. This dish reflects the fusion of cultures and the adaptability of Mexican cuisine in American households.

Mexican-AmericanUSmain
20 min
easy
2 servings
Servings4
1 Tbsp. Oil
2 Tbsp. Butter
½ Cup Onion (diced)
½ Red & Green Bell Peppers (diced)
1-3 Eggs (whisked)
½ Tsp. Salt
½ Tsp. Pepper
1 Flour Tortilla
½ Cup Mexican Blend Cheese (shredded)
Tomato (sliced)
Cooked Bacon (sliced)
½ Cup Sharp Cheddar Cheese (shredded)

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

1

Heat a skillet over medium heat.

2

Add oil and butter to the skillet.

3

Sauté diced onions and bell peppers until soft.

4

Whisk eggs in a bowl and season with salt and pepper.

5

Add the whisked eggs to the skillet and scramble until cooked.

6

Place a tortilla in the skillet, add Mexican blend cheese, then the egg mixture, and top with another tortilla.

7

Cook until the bottom tortilla is golden, then flip and cook the other side.

8

Remove from heat and let cool slightly before cutting into wedges.

9

Serve with sliced tomatoes and cooked bacon on the side.

Cooking Techniques

scramblinggrilling

Equipment Needed

skilletknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Breakfast TacosEgg Quesadillas

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