Cooking with Kids: How To Make Breakfast Quesadillas - weelicious

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

Heat a medium sauté pan over medium heat.

Add 1 teaspoon of oil to the pan and wipe it around with a paper towel to grease it.

Whisk 2 eggs in a bowl until light yellow and completely combined.

Pour the whisked eggs into the pan and let them set for about 30 seconds.

Sprinkle 1/4 cup of shredded cheese onto the eggs to melt.

Place a tortilla on top of the eggs and cheese to act as a steaming barrier.

Use a spatula to loosen the edges of the eggs from the pan.

Place a plate on top of the pan and flip it over to cook the other side.

Slide the quesadilla back into the pan and sprinkle the remaining 1/4 cup of cheese on top.

Cook for another 30 seconds to 1 minute until the bottom is golden.

Flip the quesadilla again to ensure both sides are golden.

Cut the quesadilla into bite-sized wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens