How To Make Breakfast Quesadillas

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

Heat a skillet over medium heat.

Add 1 pound of brown breakfast pork sausage to the skillet and brown it.

Add a small amount of chopped onions to the sausage and continue to brown until cooked through.

Chop canned potatoes and add them to the skillet with the sausage and onions.

Add 3 tablespoons of oil to the skillet to help cook the potatoes.

Season the potatoes with a little seasoning salt and about 1 teaspoon of garlic powder, adjusting to taste.

Fry the potatoes until they are cooked through and slightly crispy.

In a separate bowl, pour a small amount of 2 vegan eggs and scramble them in the skillet after the sausage and potatoes are done.

Add sliced Kraft cheese to the scrambled eggs and let it melt.

Assemble the quesadilla by adding the sausage, potatoes, and egg mixture between tortillas and cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens