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Our Favorite Breakfast Quesadillas Recipe

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Recipe Information

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Video-Specific Recipe

Breakfast Quesadillas

Cultural Context

Breakfast quesadillas are a popular dish in the United States, blending traditional Mexican flavors with American breakfast staples. They are versatile and can be customized with various fillings, making them a favorite for busy mornings or brunch gatherings. This dish reflects the fusion of cultures and the adaptability of Mexican cuisine in American households.

Mexican-AmericanUSmain
20 min
easy
2 servings
Servings4
4 flour tortillas
6 large eggs
1 cup Monterey Jack cheese
1 cup Cheddar cheese
1 can (4 oz) canned green chilies
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

1

Lightly oil a wide skillet.

2

Place a tortilla down into the pan.

3

Add some cheese on one half of the tortilla.

4

Spoon scrambled eggs over half of the tortilla.

5

Scatter some chopped green chilies over the eggs.

6

Add a few cilantro sprigs on top.

7

Fold the tortilla in half and press it down with a spatula.

8

Cook until the underside is toasted.

9

Carefully flip the quesadilla and cook for a minute or two more until the second side is toasted and the cheese has melted.

Cooking Techniques

scramblinggrilling

Equipment Needed

skilletmixing bowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Breakfast TacosEgg Quesadillas

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