Breakfast Quesadillas on the Blackstone Griddle | EASY and DELICIOUS

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more budget-friendly.

Slice the green bell pepper and place it in a bowl.

Slice the onion and add it to the bowl with the bell pepper.

Chop the bacon into small pieces and set it aside.

Crack 6 farm fresh eggs into a bowl, add milk, and season with Lumberjack seasoning.

Whisk the eggs thoroughly to incorporate air for fluffiness.

Heat the Blackstone griddle until it starts smoking.

Add the chopped bacon to the griddle and cook on low heat until rendered down.

Once the bacon is almost done, add breakfast sausage to the griddle, cooking it in the bacon grease.

Add the sliced peppers and onions to the sausage and sauté them together.

Mix the cooked bacon with the sausage, peppers, and onions on the griddle.

Turn off the middle burner and keep the side burners on low.

Slowly pour the whisked eggs onto the griddle, allowing them to cook gently.

Once the eggs are forming, mix them with the sausage, bacon, and vegetables.

Add shredded Kobe Monterey Jack cheese to the mixture and let it melt.

Slide the mixture to one side of the griddle and place two burrito-sized tortillas on the other side to toast them.

Flip the tortillas to warm them up.

Fill the tortillas with the egg and sausage mixture, adding extra cheese if desired.

Fold the tortillas over to create quesadillas and let them cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens