Delicious Pot of Ground Turkey Vegetable Soup...Off Tha Chain

ground turkey

🥗Healthier: ground chicken

💰Cheaper: ground beef

Ground chicken is leaner, and ground beef is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock is fresher, while bouillon is cost-effective.

canned diced tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often cheaper.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is a nutritious swap, and peas are often less expensive.

Heat a small amount of olive oil in a skillet to coat the bottom.

Add half a pound of ground turkey to the skillet.

Season the turkey with onion powder, black pepper, and complete seasoning.

Pour in 16 oz of chicken broth.

Add two bottles of water to the skillet.

Add one can of diced tomatoes to the mixture.

Stir in the whole bell pepper and whole onion, chopped.

Add in the carrots and potatoes.

Adjust the seasoning as needed, adding more black pepper and complete seasoning.

Bring the mixture to a boil, then reduce the heat to simmer.

If the pot is too small, transfer to a larger pot to accommodate all ingredients.

Taste the soup and adjust seasoning as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level: