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Kannoli

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Maltese Cuisine
Maltese Cuisine
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Recipe Information

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Video-Specific Recipe

Kannoli

Cultural Context

Cannoli originated in Sicily, Italy, traditionally made for festive occasions like Carnevale. This delightful pastry symbolizes celebration and indulgence, often enjoyed during family gatherings and holidays. Today, cannoli have transcended their Italian roots, becoming a beloved dessert in many cultures, with variations featuring different fillings and flavors.

MalteseMTdessert
45 min
medium
12 servings
Servings4
Kannoli pre-made shells
4 cups fresh ricotta
3/4 cup castor sugar
100g chocolate chips
some milk
vanilla essence
chopped hazelnuts

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor with less sugar.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch with a different flavor profile.

1

Prepare the cannoli shells by rolling dough into tubes and frying until golden brown.

2

Drain the fried shells on paper towels to remove excess oil.

3

In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon until smooth.

4

Fold in chocolate chips and orange zest into the ricotta mixture.

5

Fill a piping bag with the ricotta mixture.

6

Pipe the filling into each cannoli shell from both ends until filled.

7

Sprinkle the ends with chopped pistachios or additional chocolate chips if desired.

8

Dust the filled cannoli with powdered sugar before serving.

Cooking Techniques

fryingmixingpiping

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Cannoli

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