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Nonnas Cannoli

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Dawn Foods
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Recipe Information

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Video-Specific Recipe

Kannoli

Cultural Context

Cannoli originated in Sicily, Italy, traditionally made for festive occasions like Carnevale. This delightful pastry symbolizes celebration and indulgence, often enjoyed during family gatherings and holidays. Today, cannoli have transcended their Italian roots, becoming a beloved dessert in many cultures, with variations featuring different fillings and flavors.

MalteseMTdessert
45 min
medium
12 servings
Servings4
12 large cannoli shells
2 cups ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup chocolate chips
1/2 cup pistachios
1 tablespoon orange zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor with less sugar.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds provide a similar crunch with a different flavor profile.

1

Place the cannoli shells on a lined sheet tray.

2

Dip one side of the cannoli shell in the pistachio souffle, ensuring the edge of the pastry is flush with the top of the compound chocolate.

3

Pause to let the dipped side set up in the refrigerator.

4

Dip the other side of the cannoli shell in the pistachio souffle and pause again to let it set up.

5

Fill the cannoli shells with the LaRosa cannoli filling.

6

Dip the filled cannoli in the chocolate microchips to garnish.

Cooking Techniques

fryingmixingpiping

Equipment Needed

lined sheet trayrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Cannoli

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