HOW TO MAKE SLOPPY JOE SLIDERS!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: plain sandwich bread

Whole grain buns add fiber, while sandwich bread is more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese slices

Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is lower in calories, and homemade can be cost-effective.

Welcome to the channel and introduce the recipe for sloppy joe sliders.

List the ingredients: ground turkey, provolone cheese, onion, half green pepper, half red bell pepper, Manwich sloppy joe sauce, hamburger rolls, Memphis style barbecue seasoning, paprika, garlic powder, avocado oil, and garlic and herb butter.

Prep the vegetables by chopping them and set aside.

Heat a pan and add avocado oil to it.

Add ground turkey to the heated pan and cook until browned.

Prepare the baking pan by lining it with the bottom halves of the hamburger rolls.

Preheat the oven to 350°F (175°C).

Once the turkey is browned, drain excess juice if necessary, but keep some for flavor.

Add the chopped vegetables to the turkey and lower the heat.

Season the mixture with Memphis style barbecue seasoning, garlic powder, and paprika, adjusting to taste.

Cook the vegetables with the turkey for a few minutes until they are slightly tender but still have some crunch.

Add the Manwich sloppy joe sauce to the mixture and stir in about 1/4 cup of water to adjust the consistency, ensuring it is not too soupy.

Cover the mixture and let it simmer for about 5-10 minutes.

After 8 minutes, check the mixture and ensure it has thickened appropriately.

Spoon the sloppy joe mixture onto the bottom halves of the hamburger rolls in the baking pan.

Top each sloppy joe with slices of provolone cheese, overlapping them as needed.

Cover with the top halves of the hamburger rolls.

Bake in the preheated oven until the cheese is melted and the buns are toasted.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens