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How to Make Sloppy Joe's

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Coburn Family Kitchen
Coburn Family Kitchen
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Recipe Information

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Video-Specific Recipe

Gourmet Sloppy Joe Sliders

Cultural Context

Originating in the United States, Sloppy Joes are a beloved comfort food that combines ground meat with a tangy sauce, served on a bun. These gourmet sliders elevate the classic dish with fresh ingredients and a touch of creativity, making them perfect for parties or family dinners. Today, variations abound, with many incorporating different meats or adding unique toppings, showcasing the dish's adaptability and enduring popularity.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 pounds ground beef (80/20)
6-7 stalks celery
1 onion
2 cans (10.75 oz each) tomato soup
1 cup ketchup
1/2 cup brown sugar
a couple ounces Worcestershire sauce

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories, and American cheese is often cheaper.

1

Start by browning 2 pounds of ground beef in a pan and drain the fat.

2

Chop 6-7 stalks of celery and 1 onion in a blender with a little water until finely chopped.

3

Add the chopped celery and onion to the drained beef in the pan.

4

Add 2 cans of tomato soup (do not add water) to the mixture.

5

Stir in 1 cup of ketchup.

6

Add 1/2 cup of brown sugar to the mixture and stir well.

7

Let the mixture simmer on medium heat to reduce and thicken, stirring occasionally.

8

Add a couple ounces of Worcestershire sauce for flavor and stir again.

Cooking Techniques

sautéingbaking

Equipment Needed

blenderpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Sloppy JoesSliders

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