Sloppy Joe Sliders
Recipe Information
Sloppy Joe Sliders
Cultural Context
Sloppy Joes originated in the United States during the early 20th century, likely named after a Spanish-speaking cook in a Sioux City, Iowa, eatery. This dish became a staple of American cuisine, especially popular in school lunches and casual family meals. Today, Sloppy Joe sliders are a fun, bite-sized variation that adds a playful twist to gatherings and parties, making them a favorite for both kids and adults alike.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
slider buns
🥗Healthier: whole grain buns
💰Cheaper: plain sandwich bread
Whole grain buns add fiber, while sandwich bread is more economical.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese slices
Nutritional yeast is a dairy-free option, while processed cheese is often cheaper.
Worcestershire sauce
🥗Healthier: soy sauce
💰Cheaper: homemade Worcestershire
Soy sauce is lower in calories, and homemade can be cost-effective.
Preheat oven to 350°F/180°C.
In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
Using a spoon, break up the meat and stir until browned. Add the onion and garlic and continue to cook until the onions are translucent.
Add the ketchup, mustard, Worcestershire, and brown sugar.
Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
Cut the dinner rolls in half and place the bottom half in a baking pan.
Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
Brush the rolls with melted butter and sprinkle with sesame seeds.
Bake for 10 minutes, or until rolls are toasted and cheese is melted.
Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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