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Peppered Turkey

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Recipe Information

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Peppered Turkey

Cultural Context

Peppered turkey is a classic American dish often enjoyed during holiday gatherings and family dinners. The robust flavor of black pepper complements the turkey's natural taste, making it a favorite for festive occasions. Variations exist, with some incorporating different herbs or spices, but the essence of a well-seasoned roasted turkey remains a staple in many households.

AmericanUSmain
90 min
medium
6 servings
Servings4
5-6 peppered Turkey
1 small onion
4 cloves garlic
1 teaspoon salt
2 teaspoons crushed bullion
1 teaspoon curry powder
Few springs of fresh thyme or 1 teaspoon dried thyme
½ teaspoon ginger powder
1 cup water
2 medium bell pepper
4-5 Scotch bonnet peppers
½ small onion
½ cup oil
1 small onion sliced thin
Few leaves fresh basil
4 cloves garlic(minced)
1 small green bell pepper
2 green onion/spring onion (sliced)
¼ cup Turkey broth or water

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar flavor profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are often more affordable and have a longer shelf life.

1

Prepare the pepper mix by blending 2 medium bell peppers, 4-5 Scotch bonnet peppers, and ½ small onion.

2

In a pan, heat ½ cup oil and sauté 1 small onion sliced thin until translucent.

3

Add the minced garlic and the prepared pepper mix to the pan and cook for a few minutes.

4

Season the turkey with 1 teaspoon salt, 2 teaspoons crushed bullion, 1 teaspoon curry powder, few springs of fresh thyme or 1 teaspoon dried thyme, and ½ teaspoon ginger powder.

5

Place the seasoned turkey in a roasting pan and pour 1 cup of water around it.

6

Roast the turkey until fully cooked, basting occasionally with the pan juices.

Cooking Techniques

seasoningroasting

Equipment Needed

roasting pan

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Pepper TurkeyPeppered Turkey Breast

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