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How to make Strawberry Jam! Como fazer geléia/compota de morangos!

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Recipe Information

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Video-Specific Recipe

Strawberry Jam

Cultural Context

Strawberry jam has its roots in the art of preserving fruits, which dates back centuries. Traditionally made during the summer when strawberries are in season, it serves as a sweet reminder of warmer days. In many cultures, homemade jam is a staple on breakfast tables, often spread on toast or used in desserts. Today, strawberry jam is popular worldwide, with countless variations incorporating spices or other fruits.

PreservingUSother
45 min
medium
10 servings
Servings4
2 lbs of strawberries
1.5 tbsp lime juice
2 cups of granulated sugar

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening.

1

Wash strawberries thoroughly and remove stems.

2

Combine strawberries, lime juice, and sugar in a pot.

3

Heat mixture over medium heat, stirring until sugar dissolves.

4

Bring the mixture to a boil and cook until thickened.

Cooking Techniques

cookingcanningpreserving

Spice Level:

🌶️🌶️🌶️

Also Known As

Strawberry PreserveStrawberry Spread

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