Massive Food Preservation Day How Much Can We Get Done?!
Recipes in this Video
Strawberry jam has its roots in the art of preserving fruits, which dates back centuries. Traditionally made during the summer when strawberries are in season, it serves as a sweet reminder of warmer days. In many cultures, homemade jam is a staple on breakfast tables, often spread on toast or used in desserts. Today, strawberry jam is popular worldwide, with countless variations incorporating spices or other fruits.
Ingredients
- ●strawberries
- ●sugar
- ●lemon juice
- ●pectin
- ●water
- ●butter
Instructions
- 1Wash strawberries thoroughly and remove stems.
- 2Mash strawberries in a large bowl until desired consistency is reached.
- 3Combine mashed strawberries, sugar, and lemon juice in a pot.
- 4Heat mixture over medium heat, stirring until sugar dissolves.
- 5Bring the mixture to a boil and cook for 10-15 minutes, stirring frequently.
- 6Add pectin and stir well to combine.
- 7Continue boiling for an additional 1-2 minutes until thickened.
- 8Remove from heat and skim off any foam from the surface.
- 9Pour hot jam into sterilized jars, leaving some headspace.
- 10Seal jars with lids and process in a boiling water bath for 5-10 minutes.
- 11Let jars cool at room temperature before storing in a cool, dark place.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with fewer calories.
pectin
Healthier: chia seeds
Cheaper: cornstarch
Chia seeds provide natural thickening.
Techniques
Equipment
Also Known As
Blackberry jam has roots in early American culinary traditions, where preserving fruits was essential for winter sustenance. This delightful spread embodies the summer harvest and is often enjoyed on toast or as a filling for pastries. Today, it remains a favorite for home canners and is celebrated for its rich, sweet flavor and vibrant color.
Ingredients
- ●blackberries
- ●sugar
- ●lemon juice
- ●pectin
- ●water
- ●salt
Instructions
- 1Wash blackberries thoroughly under running water.
- 2Mash blackberries in a large bowl until mostly smooth.
- 3Combine mashed blackberries, sugar, and lemon juice in a pot over medium heat.
- 4Stir mixture until sugar dissolves completely, about 5 minutes.
- 5Add pectin and bring mixture to a rolling boil, stirring constantly.
- 6Boil for 1-2 minutes until mixture thickens.
- 7Remove from heat and skim off any foam from the surface.
- 8Pour hot jam into sterilized jars, leaving some headspace.
- 9Seal jars with lids and process in a boiling water bath for 10 minutes.
- 10Remove jars and let cool completely on a clean towel or rack.
- 11Check seals after 24 hours; refrigerate any unsealed jars.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with fewer calories.
pectin
Cheaper: cornstarch
Cornstarch can thicken the jam at a lower cost.
Techniques
Equipment
Also Known As
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