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Fresh Homemade Strawberry Jam Recipe #shorts

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Azusa | Okawari Recipes
Azusa | Okawari Recipes
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Recipe Information

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Video-Specific Recipe

Strawberry Jam

Cultural Context

Strawberry jam has its roots in the art of preserving fruits, which dates back centuries. Traditionally made during the summer when strawberries are in season, it serves as a sweet reminder of warmer days. In many cultures, homemade jam is a staple on breakfast tables, often spread on toast or used in desserts. Today, strawberry jam is popular worldwide, with countless variations incorporating spices or other fruits.

PreservingUSother
45 min
medium
10 servings
Servings4
strawberries
sugar
lemon juice
pectin
water
butter

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with fewer calories.

pectin

🥗Healthier: chia seeds

💰Cheaper: cornstarch

Chia seeds provide natural thickening.

1

Pick strawberries and wash them.

2

Combine strawberries with sugar and let them sit in the fridge overnight.

3

Simmer the mixture for one hour.

Cooking Techniques

cookingcanningpreserving

Spice Level:

🌶️🌶️🌶️

Also Known As

Strawberry PreserveStrawberry Spread

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