Paboritong Mexican Burrito Recipe! | SIMPOL | CHEF TATUNG

flour tortilla

🥗Healthier: whole wheat tortilla

💰Cheaper: corn tortilla

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner, while ground beef can be more budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

Saute finely minced white onions and garlic in a hot skillet.

Add tomato sauce, season with salt and pepper, and mix in anato oil or chicken oil for color.

Optionally add oregano and mix everything evenly with the rice.

Sear ground beef in the hot skillet until browned.

Add aromatic ingredients: garlic, red and white onions to the beef.

If using lean beef, add a little oil to the skillet.

Add tomato paste and a little tomato sauce to the beef mixture.

Incorporate beef stock for flavor, using bouillon or powder if available.

Cook the mixture together until almost done, adding cayenne pepper if desired.

Finish with a little lemon juice and chopped cilantro for brightness.

Assemble the burrito by adding rice, sour cream, and relish (tomato, onions, cilantro) to the tortilla.

Wrap the burrito tightly and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens