Mexican Burrito Bowl Recipe l Veg Jain Burrito Bowl Recipe l How To Make Burrito Bowl l Jainilicious

grilled chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

black beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are nutritious and canned beans save time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

Prepare the rice by cooking it according to package instructions with oil, salt, and spices.

In a skillet, sauté the capsicum, red bell pepper, yellow bell pepper, zucchini, sweet corn, and baby corn until tender.

Prepare the refried beans by cooking boiled rajma with capsicum, tomatoes, and spices in a skillet.

Make the raw salsa by mixing capsicum, tomatoes, coriander, and spices in a bowl.

Prepare the sour cream by mixing hot curd with lemon juice, black pepper, and salt.

Make the guacamole by mashing the avocado pulp and mixing it with tomatoes, coriander, green chilly, salt, lemon juice, and black pepper.

Assemble the burrito bowl by layering the rice, refried beans, raw salsa, guacamole, and topping with nachos chips and cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens