Indo Mexican Burrito Bowl | Foodietrail

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nut cheese

💰Cheaper: cheddar

Nut cheese is dairy-free, while cheddar is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein; beans are a budget-friendly option.

tortilla chips

🥗Healthier: baked pita chips

💰Cheaper: homemade tortilla chips

Baked pita chips are lower in fat, while homemade chips can save money.

Wash the rice under running water and soak it in water for 20-30 minutes. Drain the water using a colander.

Boil 9-10 cups of water, add the rice and 1 teaspoon oil, and cook uncovered until 80% cooked (about 7-8 minutes). Drain the rice and set aside to cool.

Grind the coriander leaves, green chillies, and water into a smooth paste.

Heat 1 teaspoon oil in a pan, add garlic, onions, and green peppers for coriander rice. Sauté until onions turn translucent.

Add salt, white pepper, cumin powder, and the prepared coriander paste. Mix and cook for 1-2 minutes, then add the rice and mix gently. Turn off the heat.

For the kidney bean salad, mix kidney beans, minced garlic, salt, red chilli powder, oregano, red chilli flakes, and sugar. Adjust seasoning and set aside.

For the sautéed paneer, heat oil in a pan, add onions and peppers, sauté, then add paneer, salt, white pepper, red chilli flakes, oregano, and Tabasco sauce. Sauté for 2-3 minutes and set aside.

For the mango salsa, mix mangoes, onions, coriander, green chillies, lemon juice, Tabasco sauce, and salt. Adjust seasoning and set aside.

For the corn tomato salad, mix corn, tomatoes, onions, coriander, salt, lemon juice, Tabasco sauce, and lemon zest. Adjust seasoning and set aside.

For the sour cream, mix cream, yoghurt, salt, and lemon juice until well combined. Chill in the freezer for 15-20 minutes before serving.

To serve, layer each component in a bowl or add rice as the base and top with each ingredient.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens