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Divya Kushal
Divya Kushal
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Burrito Rice Bowl

Cultural Context

The Mexican Burrito Rice Bowl is a vibrant dish that reflects the fusion of traditional Mexican flavors and the convenience of modern dining. Originating from the popular burrito, this bowl version allows for customization, making it a favorite in both casual eateries and home kitchens. It's often enjoyed as a quick meal, showcasing fresh ingredients like avocado, cilantro, and lime, and has gained popularity worldwide, adapting to various dietary preferences.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cups finely chopped tomatoes
1 cup finely chopped onions
1/4 cup cilantro
2 tablespoons lime juice
1 teaspoon salt
1 cup frozen corn
1 cup chopped onions
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon cilantro powder
1 teaspoon jeera powder
1 cup iceberg lettuce
1/2 cup sour cream
1/4 cup water
2 cups rice
2 tablespoons oil
1 can (15 oz) black beans
1 cup mozzarella cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned beans

Pinto beans are often less expensive and still nutritious.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils are a budget-friendly protein.

1

Prepare salsa by mixing finely chopped tomatoes, onions, cilantro, lime juice, and salt; refrigerate to cool.

2

Microwave frozen corn with a little water and salt until ready.

3

Fry long slices of onions in oil, then add long thin slices of green bell pepper; season with salt, red chili powder, cilantro powder, and jeera powder; remove and let cool.

4

Cook rice in an Instant Pot with oil, salt, and water; mix with cilantro oil after cooking.

5

Prepare cilantro oil by frying finely chopped green chilies and cilantro in a little oil; mix with cooked rice.

6

Assemble the bowl starting with a base of rice, then add boiled black beans, fried capsicum, boiled corn, salsa, sour cream, chopped iceberg lettuce, and grated mozzarella cheese.

Cooking Techniques

sautéingcookinglayering

Equipment Needed

skilletpotbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Burrito BowlRice Burrito Bowl
Local Name: Bowl de burrito mexicano

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