Ultimate Burrito | Stuffed Meat, Bean and Cheese Burrito

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

guacamole

🥗Healthier: avocado spread

💰Cheaper: mashed avocado

Mashed avocado is a cost-effective alternative.

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

Prepare the sauce by mixing 1/3 cup Dukes mayonnaise and 1/3 cup salsa in a bowl.

Roll a lime to help release the juices, then squeeze it into the sauce mixture and mix well.

Refrigerate the sauce until needed.

Cook 4 slices of thick cut bacon in a hot pot until slightly cooked down.

Add 26.5 ounces of rinsed black beans to the pot with the bacon.

Pour in chicken broth to add some liquid to the beans.

Add diced onion to the pot and stir to combine with the beans and bacon.

Add seasoning to the beans, including taco seasoning and fresh oregano, mixing well.

Transfer the mixture to the simmer side of the grill to cook down.

In a large skillet, cook 2 pounds of 80/20 certified Angus beef until browned, mashing it down as it cooks.

Stir in the diced onion and let it cook down with the beef.

Sprinkle 2 tablespoons of taco seasoning over the beef and mix it in evenly.

Roast 2 Anaheim peppers, 2 Hatch green chilies, 1 poblano pepper, and 2 jalapeños until tender, then stem and seed them before adding to the beef mixture.

Combine all the roasted peppers into the beef mixture and let it cook together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens