(Vegan) Mexican Burrito Wrap | Healthy Burrito Wrap (Rajma Wrap) | How To Make Veg Burrito at Home

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

guacamole

🥗Healthier: avocado spread

💰Cheaper: mashed avocado

Mashed avocado is a cost-effective alternative.

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

Prepare sour cream.

Prepare seasoned rice.

Make kidney bean filling.

Assemble the burrito by placing the seasoned rice, kidney bean filling, sour cream, avocado, and salad greens onto a tortilla.

Add salsa on top of the fillings.

Wrap the tortilla tightly to enclose the fillings.

Cook the wrapped burrito on a skillet until heated through.

Slice the burrito and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens