Mexican Paneer Burrito | Children's Day Spl | Tex Mex Rolls | Quick Snack/Lunch | Kunal Kapur Recipe

flour tortilla

🥗Healthier: whole wheat tortilla

💰Cheaper: corn tortilla

Whole wheat tortillas offer more fiber, while corn tortillas are often less expensive.

cooked meat

🥗Healthier: grilled chicken

💰Cheaper: ground beef

Grilled chicken is leaner, while ground beef can be more budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

Prepare Mexican seasoning by mixing cumin, coriander seeds, cinnamon, cloves, oregano, Kashmiri chilli powder, salt, onion powder, and garlic powder.

Marinate paneer with olive oil, Mexican seasoning, chopped garlic, lemon juice, and salt.

Cook the butter in a pan, add chopped onion, and sauté until translucent.

Add rice and salt, then pour in water and cook until done.

Mix in chopped coriander and lemon juice once the rice is cooked.

Prepare salsa by combining diced tomato, chopped onion, chopped coriander, boiled corn, chopped green chilli, salt, and lemon juice.

For burrito sauce, mix chopped garlic, hung curd, chilli sauce, salt, lemon juice, and Mexican seasoning.

For refried beans, heat olive oil, sauté sliced onion and chopped garlic, add chopped green chilli, boiled rajma, and salt, and mash slightly.

Assemble the burrito by placing a tortilla on a flat surface, adding refried beans, rice, marinated paneer, salsa, and shredded lettuce.

Roll the tortilla tightly, seam-side down, and optionally grill for a crispy exterior.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens