How to make HOT SAUCE ***15 MIN EASY RECIPE***

fresh chili peppers

🥗Healthier: dried chili peppers

💰Cheaper: cayenne pepper

Dried peppers can be lower in calories and cayenne is often cheaper.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often more affordable and adds a unique flavor.

garlic

💰Cheaper: garlic powder

Garlic powder is a budget-friendly alternative with a longer shelf life.

Determine the type of peppers to use for the hot sauce.

For today's recipe, use 8 Scotch bonnets, 5 red chilies, and 3 chipotle peppers.

Remove the stems from the Scotch bonnets and slice them in half.

Remove the stems from the dried red chilies.

In a medium saucepan, combine 1/2 cup apple cider vinegar, 1/4 cup vinegar, and 1/2 teaspoon salt.

Bring the vinegar mixture to a boil, then reduce to medium heat and cook for 15 minutes.

Blend the cooked pepper mixture until smooth.

Carefully pour the hot sauce into a clean glass container for storage.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary