How to Make Homemade Hot Sauce | Frank's Red Hot Copycat!

fresh chili peppers

🥗Healthier: dried chili peppers

💰Cheaper: cayenne pepper

Dried peppers can be lower in calories and cayenne is often cheaper.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar is often more affordable and adds a unique flavor.

garlic

💰Cheaper: garlic powder

Garlic powder is a budget-friendly alternative with a longer shelf life.

Remove the stems from the hot peppers, wearing gloves if necessary to avoid contact with eyes.

Add the hot peppers to a large pot.

Pour in 1 cup of white vinegar and 1/2 cup of water.

Add 4 garlic cloves, adjusting quantity based on preference.

Stir in 1 teaspoon of pink Himalayan salt and the juice of 1/2 lemon.

Bring the mixture to a boil, stirring occasionally, and let it simmer for 20 to 30 minutes.

Transfer the mixture to a blender and blend until smooth.

Pour the blended hot sauce through a fine mesh strainer to remove seeds and pulp, using a spatula to help push it through.

Transfer the strained hot sauce into an airtight bottle or container using a funnel to prevent spills.

Seal the bottle and store in the fridge for 1 to 2 months.

Cooking Techniques

Equipment Needed

Spice Level: