NO BAKE CHOCOLATE CHEESECAKE | Schoko Käsekuchen selber machen [OHNE BACKEN]

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone cheese

Ricotta is lighter and lower in fat.

digestive biscuits

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Oatmeal cookies provide a healthier base.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

Crush digestive biscuits into fine crumbs using a food processor or a rolling pin.

Melt butter in a small saucepan over low heat until fully melted.

Combine crushed biscuits and melted butter in a bowl; mix until well combined.

Press the biscuit mixture firmly into the bottom of a springform pan to form a crust.

Refrigerate the crust for at least 30 minutes to set.

In a mixing bowl, beat cream cheese and sugar together until smooth and creamy.

Add lemon juice and lemon zest to the cream cheese mixture; mix until well combined.

In a separate bowl, whip heavy cream until soft peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Dissolve gelatin in warm water according to package instructions; let cool slightly.

Stir the dissolved gelatin into the cream cheese mixture until evenly distributed.

Pour the cream cheese mixture over the chilled crust in the springform pan.

Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

Once set, remove from the springform pan and serve chilled.

Cooking Techniques

Spice Level:

Allergens