😍no bake mini Cheesecakes - ohne Gelatine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone cheese

Ricotta is lighter and lower in fat.

digestive biscuits

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Oatmeal cookies provide a healthier base.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

Crush the Leibniz Vollkorn Kekse and mix with melted butter, sugar, and salt to form the base.

Press the mixture into the bottom of mini cheesecake molds to create the crust.

In a separate bowl, mix the butter, Frischkäse, sugar, and vanilla sugar until smooth to create the cheesecake filling.

Spoon the cheesecake filling over the crust in the molds.

In a saucepan, combine the frozen berries, water, and sugar, and cook until the mixture is heated through.

Add the Agartine to the berry mixture and stir until thickened, then pour over the cheesecake filling.

Refrigerate the mini cheesecakes until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens