No Bake Lemon Cheesecake (Käsekuchen ohne Backen)| BakeClub

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone cheese

Ricotta is lighter and lower in fat.

digestive biscuits

🥗Healthier: oatmeal cookies

💰Cheaper: graham crackers

Oatmeal cookies provide a healthier base.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

Crush the butter cookies into fine crumbs.

Melt the butter and combine it with the crushed cookies.

Press the cookie mixture into the bottom of a springform pan to form a crust.

In a mixing bowl, beat the cream cheese and sweetened condensed milk together until smooth.

Add the juice of the lemons to the cream cheese mixture and mix until well combined.

In a separate bowl, whip the cream until soft peaks form.

Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Pour the cream cheese mixture over the chilled crust in the springform pan.

Smooth the top with a spatula and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens