Guteka dore umunya, rwanda uzi gukora cake ziryo,shye🎂🎂🍰🍰🎂🍰 😋😋👍

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor and texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.

Add the eggs one at a time, mixing well after each addition.

Stir in the grated carrots and vanilla extract until evenly distributed.

In another bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the walnuts and raisins until evenly incorporated.

Divide the batter evenly between the prepared pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

In a separate bowl, beat the cream cheese and powdered sugar until smooth and creamy.

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides.

Cooking Techniques

Spice Level:

Allergens