Moist Carrot cake recipe, Simple and Quick - You will make this every day! Breakfast cake recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor and texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

Whisk 2 medium eggs and 175g (¾ cup) brown sugar for 3-4 minutes.

Add ¼ teaspoon salt and whisk for 1 minute.

Pour in 120ml (½ cup) vegetable oil and whisk for 1 minute.

Add 75g (⅓ cup) plain yogurt and whisk for 30 seconds.

Mix in 225g (1 ½ cups) plain flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and 1 teaspoon cinnamon powder. Mix well!

Add 1 teaspoon vanilla extract and ½ teaspoon almond essence (optional).

Fold in 225g (2 cups) grated carrots and 75g (½ cup) chopped walnuts. Mix well!

Pour the batter into a 20x20 cm baking pan.

Optionally sprinkle some brown sugar on top.

Bake in a preheated oven at 170°C (338°F) for 35-40 minutes.

Let it cool down before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens