How To Make Moist Carrot Cake With Kiano • Tasty

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide similar flavor and texture.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

Use a box grater to grate the carrots into smaller pieces for even distribution in the cake.

Sift together the dry ingredients: flour, baking powder, baking soda, and salt.

Mix together the granulated sugar and brown sugar with the vegetable oil, adding the oil slowly to emulsify.

Add the wet ingredients together until just combined; do not beat until fluffy.

Add the flour in thirds to the wet mixture, mixing a bit in at a time until fully incorporated.

Toss the raisins with a tablespoon of flour to prevent them from sinking in the batter.

Add the grated carrots and crushed pineapples to the batter, mixing until just combined.

Divide the batter evenly into three 8-inch cake pans, smoothing out the tops to avoid dome shapes.

Bake in the oven at 350°F for about 20 minutes, or until a toothpick comes out clean.

Prepare the icing by ensuring the butter and cream cheese are at room temperature before mixing.

Add powdered sugar to the cream cheese mixture half a cup at a time for easier mixing and to taste along the way.

Level the tops of the cooled cakes using a serrated knife if necessary.

Spread about a quarter of the icing on top of the first cake layer using an offset spatula.

Place the second layer on top and repeat the icing process, then add the final layer upside down for a flat top.

Spread icing on the top and down the sides, filling in any gaps between layers.

Decorate the outside with nuts to cover any crumbs before serving.

Chill the cake in the fridge for about 30 minutes to allow the icing to set before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens