Talatouri (tzatziki) dip from Cyprus, by Chef Andros.
Recipe Information
Talatouri
Cultural Context
Originating from Cyprus, Talatouri is a refreshing yogurt-based dip that showcases the island's love for fresh ingredients. Traditionally served as part of meze platters, it embodies the Mediterranean lifestyle, emphasizing communal dining and shared flavors. Today, variations of Talatouri can be found across the Mediterranean, often enjoyed with pita or as a cooling accompaniment to grilled meats.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil provides healthy fats.
fresh dill
🥗Healthier: parsley
💰Cheaper: dried dill
Parsley is more accessible and still flavorful.
lemon juice
🥗Healthier: vinegar
💰Cheaper: lime juice
Vinegar adds acidity without citrus.
Grate the cucumber and squeeze out excess moisture.
Grate the garlic.
Add sea salt and dried mint to the mixture.
If the yogurt is not sour enough, add a few drops of lemon juice.
Mix all the ingredients together.
Garnish with fresh mint and drizzle with olive oil if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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