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Talatouri (tzatziki) dip from Cyprus, by Chef Andros.

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Andros Charalambous Pyliotis
Andros Charalambous Pyliotis
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Recipe Information

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Video-Specific Recipe

Talatouri

Cultural Context

Originating from Cyprus, Talatouri is a refreshing yogurt-based dip that showcases the island's love for fresh ingredients. Traditionally served as part of meze platters, it embodies the Mediterranean lifestyle, emphasizing communal dining and shared flavors. Today, variations of Talatouri can be found across the Mediterranean, often enjoyed with pita or as a cooling accompaniment to grilled meats.

CypriotCYside
15 min
easy
4 servings
Servings4
1 cucumber
1 clove of garlic
sea salt
dried mint
lemon juice
yogurt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is more accessible and still flavorful.

lemon juice

🥗Healthier: vinegar

💰Cheaper: lime juice

Vinegar adds acidity without citrus.

1

Grate the cucumber and squeeze out excess moisture.

2

Grate the garlic.

3

Add sea salt and dried mint to the mixture.

4

If the yogurt is not sour enough, add a few drops of lemon juice.

5

Mix all the ingredients together.

6

Garnish with fresh mint and drizzle with olive oil if desired.

Cooking Techniques

mixing

Equipment Needed

cheese gratermixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

TzatzikiCucumber Yogurt Dip

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