HOW TO MAKE AN ACAI BOWL USING A NUTRIBULLET || A Healthy, Simple Breakfast!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.

granola

🥗Healthier: oats

💰Cheaper: crushed cereal

Oats provide fiber and are a cost-effective alternative.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier, while soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is lower on the glycemic index, while agave is often less expensive.

Run the acai packet under hot water for about 5 seconds to thaw it out.

Break the acai packet apart and cut it open to add the contents to the nutribullet.

Add 1 frozen banana to the nutribullet.

Add about 1/2 cup of rice cauliflower to the nutribullet, breaking it up if it's in chunks.

Start with 1/4 cup of almond milk and add it to the nutribullet.

Blend the mixture, shaking it down to ensure everything is at the bottom.

Use a wooden spoon to scrape down the sides and help blend the mixture, repeating as necessary.

Flip some of the frozen chunks to ensure they are near the blades for better blending.

Continue blending until the mixture reaches a thick, creamy consistency.

Transfer the blended acai mixture to a bowl.

Add a layer of granola to the bottom of the bowl.

Top the acai with raspberries, blueberries, more granola, coconut flakes, and drizzle with honey.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens