How to Make a Thick Acai Bowl in Nama J2 Juicer - No Blender Needed

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.

granola

🥗Healthier: oats

💰Cheaper: crushed cereal

Oats provide fiber and are a cost-effective alternative.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier, while soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is lower on the glycemic index, while agave is often less expensive.

Take the top part of the Nama J2 juicer off.

Remove the juicing screen and wiping blade assembly.

Insert the sorbet screen and augur into the juicer.

Reassemble the hopper on top of the juicer.

Close the juice spout cap.

Break the frozen bananas into smaller pieces and drop them into the juicer.

Open the acai pack with scissors and dribble the contents into the juicer.

Add the remaining frozen bananas into the juicer.

Turn on the juicer and let it process the ingredients until thick sorbet forms.

Speed up the video while the juicer processes the ingredients.

Once done, check the thickness of the mixture with a spoon.

Optionally, add 3 tablespoons of freeze-dried acai powder to the mixture.

Add 2 tablespoons of date sugar to sweeten the mixture.

Hand mix the additional ingredients into the thick mixture.

Scoop the mixture into a bowl and add granola on one side.

Add fresh goji berries in a line on top.

Sprinkle walnuts and pecans on top for crunch.

Add a double line of blueberries on top.

Decorate with large decorative coconut shreds.

Add coconut yogurt to the side of the bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens