Worlds best Acai bowl recipe with AJ Agazarm - Secrets revealed!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.

granola

🥗Healthier: oats

💰Cheaper: crushed cereal

Oats provide fiber and are a cost-effective alternative.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier, while soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is lower on the glycemic index, while agave is often less expensive.

Slice the Hawaiian papaya down the middle and scoop out the seeds with a spoon.

Scoop the papaya flesh into the blender, using half for personal servings or the whole for multiple servings.

Peel the banana and break it in half before adding it to the blender.

Open the açaí packets by peeling off the top and cut down the middle to squeeze the contents into the blender, using two packets.

Put the lid on the blender and blend the mixture until smooth, using a tamper if needed for consistency.

Add a little Organic Raw Blue Agave while blending and a bit more at the end for sweetness.

Once blended, pour a layer of granola at the bottom of the bowl.

Scoop the blended açaí into the bowl, ensuring a thick consistency that is not liquid or ice cream-like.

Add more granola on top of the açaí.

Cut the mango using the hedgehog technique and place the pieces on top of the bowl.

Sprinkle hemp hearts over the bowl.

Add fresh blueberries directly into the bowl.

Remove the tops of the strawberries, slice them in half, and add them to the bowl.

Cut the kiwi by slicing off the ends, then use a spoon to scoop it out and slice it before adding it to the bowl.

Sprinkle bee pollen on top of the bowl.

Add coconut flakes as a topping.

Drizzle Organic Raw Blue Agave over the finished bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens