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Chocolate ACAI BOWL (without banana) (Vegan & Paleo)

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Recipe Information

Recipe Available
Video-Specific Recipe

Peanut Butter Chocolate Acai Bowl

Cultural Context

The acai bowl originates from Brazil, where acai berries are a staple food. Traditionally enjoyed as a refreshing treat, it has gained popularity in the U.S. as a healthful breakfast or snack option. The combination of peanut butter and chocolate adds a delightful twist, making it a favorite among those seeking a nutritious yet indulgent treat. Today, variations abound, with many incorporating different fruits and toppings to suit personal preferences.

AmericanUSother
15 min
easy
4 servings
Servings4
1 cup water
2 cups frozen mangoes
2 cups frozen strawberries
2 cups frozen acai berries
1/2 cup cacao powder
1 scoop collagen or vegan protein powder
1 cup granola
1/4 cup cacao nibs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat, while sunflower seed butter is nut-free.

granola

🥗Healthier: oats

💰Cheaper: crushed cereal

Oats provide fiber and are a cost-effective alternative.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier, while soy milk is often cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is lower on the glycemic index, while agave is often less expensive.

1

In a blender, add some water.

2

Add frozen mangoes.

3

Add frozen strawberries.

4

Add frozen acai berries.

5

Add cacao powder.

6

Add collagen or your favorite vegan protein powder.

7

Blend until smooth.

8

Serve in a cup instead of a bowl.

9

Layer in granola for crunch.

10

Top with cacao nibs for extra crunch.

Cooking Techniques

blending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

veganpaleo

Allergens

milktree-nuts

Also Known As

Acai BowlChocolate Acai Bowl

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