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SUGAR DONUTS RECIPE/HOW TO MAKE DONUTS AT HOME/SIMPLE DONUTS RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Sugar Donuts

Cultural Context

Sugar donuts have a rich history in American cuisine, often enjoyed at fairs, bakeries, and as a sweet breakfast treat. Their simplicity and delightful sweetness have made them a beloved snack across generations. Today, variations abound, with flavors ranging from classic cinnamon sugar to more adventurous options like maple or chocolate glaze.

AmericanUSdessert
45 min
medium
12 servings
Servings4
all-purpose flour
sugar
milk powder
yeast
1 egg
1/4 cup vegetable oil
1 teaspoon vanilla essence
3/4 cup warm water

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor while being dairy-free.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while adding sweetness.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

1

Add all-purpose flour to a mixing bowl.

2

Add sugar to taste and mix.

3

Add milk powder and yeast to the dry ingredients and mix well, then set aside.

4

In another bowl, add 1 egg and 1/4 cup vegetable oil.

5

Add 1 teaspoon vanilla essence and mix well.

6

Gradually add 3/4 cup warm water to the mixture, mixing until combined.

7

Knead the dough until soft and elastic.

8

Roll out the dough to the desired thickness.

9

Cut out donuts using a nozzle and a cookie cutter, or a cup/glass if necessary.

10

Let the donuts rest for one hour.

11

Heat medium hot oil for frying.

12

Fry the donuts until golden brown, turning to ensure even cooking.

13

Toss the cooked donuts in sugar.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlcookie cutternozzletrayfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

DonutsDoughnuts

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